Week of September 4, 2010
Flowers to EatNancy Huynh/World Vision Update
A type of rose used in making sauces and syrup.
Description
In the United States, it's traditional to put a bouquet of flowers on the dinner table, not on the dinner plate. In Mexico, however, you're almost as likely to find flowers in the food as on the table. Mexicans have been cooking with flowers for centuries.